Gastronomy and Accomodation
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 ..GASTRONOMY..

 

Thanks to a careful and accurate restoration of the old barn, our restaurant can comfortably welcome 60 people: a room on the ground floor and an attic room, also suitable for a discreet and private ambience.

Here you can enjoy our typical products: home-made bread and pasta, cold cuts and vegetable compotes accompanied by the delicious “pinzin”, grilled meat, home-made cakes, etc…Of course each plate to be tasted with the excellent local wines suggested by Alessandro and Anna.

In order to offer you only the best, our dishes are made respecting the seasonality of every single product!

We are particularly specialized in family ceremonies (religious ceremonies, anniversaries, birthdays…), group dinners or lunches and small marriage groups, but we can also offer excellent menus for people who simply wish to spend a pleasant time in a nice company, enjoying good food surrounded by a country scenery.

 Leave your address in the provided space of the homepage and you will receive the news of our menu and the theme nights we suggest at our restaurant, or contact us at info@corteoliani.it,  requesting a quote for any event.

The farmhouse is open on Friday evening, Saturday evening and Sunday lunch time. A reservation is ALWAYS required.

On Friday evening we accept reservations for groups of minimum 10 persons; in case there are  already such  requests, we accept smaller groups.

We are also available for other days of the week, reservation ALWAYS required.

 

..ACCOMODATION..

The premises of Corte Oliani have been obtained from the buildings where the family  used to live.

The four apartments, all of 60 m², are comfortably  furnished and can guest 4/5 people. Each apartment has an independent entrance: from the kitchen-dining room you can reach  an attic - like bedroom and get to the bathroom through an elegant wooden staircase.

You will feel at home, as each apartment is fully equipped with all the necessary conveniences  for a quiet and comfortable stay.

 

 

 
 
 

 
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